Volume 02 · Commercial Range
Commercial
Two series — Quick and Napoli — built for restaurants, pizzerias and professionals who demand consistency at volume.
Series 01
QUICK
series.
Compact, easy to install and move — the QUICK Series delivers the productivity of a traditional oven in minimal space.
Series 01 · Inside the build
Double shield
for maximum efficiency.
The cooking chamber of the Quick Series ovens is protected by two sturdy shields with a 3mm thickness to make it even more robust and high-performing. In addition to increasing the oven's insulation, these elements better convey the flame and heat onto the cooking surface — the result is a pizza consistently cooked to perfection with maximum energy efficiency.
- High productivity
- long duty cycles
- Static cooking
- authentic Neapolitan
- Ready to use
- no on-site assembly
Series 02
NAPOLI
series.
Hand-made refractory brick ovens that unite traditional Neapolitan cooking with modern productivity.
Series 02 · Inside the build
Refractory
fire clay.
Ideal for pizzerias choosing traditional Neapolitan cooking with high hourly production over long periods. Available in multiple sizes and with wood, gas or hybrid fuel modes, designed for static cooking reminiscent of historic pizzerias. Ready to use — no on-site masonry; place on a sturdy surface or Alfa iron base.
- High productivity
- long duty cycles
- Static cooking
- authentic Neapolitan
- Ready to use
- no on-site assembly
