Commercial Series β€” NΒ° 02

NAPOLI

the hand-built brick oven, made to order

The Napoli β€” in the wild

Napoli wood-fired oven, lead photograph
Napoli in use
Dining with the Napoli
Napoli lifestyle photograph
Napoli oven detail

Napoli Β· Craft

HAND-BUILT
brick by brick.

Every Napoli is a one-off β€” hand-shaped refractory bricks, cast-iron arch, lava-stone landing, and a mosaic finish chosen in the studio. Built in Italy, specified with our team.

Napoli in action
Napoli brickwork detail

Entry No. 01 Β· Materials

Entirely
handmade.

  • 01

    Dome and external hood made of hand-shaped bricks.

  • 02

    Removable supporting stand in reinforced iron.

  • 03

    Oven floor made of Alfa's "cotto" firebricks.

  • 04

    Cast-iron arch designed by Alfa Forni.

  • 05

    2 cm (0.8 in) thick lava-stone landing.

  • 06

    Wood or gas available. Hybrid with the Hybrid Kit.

Entry No. 02 Β· Mosaics

Customise the
mosaic finish.

The brickwork can be dressed in any of our signature mosaic styles β€” from understated white to gold-leaf luxury. Talk to us about the look you want.

Available finishes

  • White mosaic finish

    White

  • Grey mosaic finish

    Grey

  • Gold mosaic finish

    Gold

  • Brown mosaic finish

    Brown

White
Pictured: White β€” handlaid in Italy.

Hand-built refractory brick oven

A static brick oven,
built entirely by hand.

Built in the best Italian tradition using raw materials of the highest quality and meticulous attention to design. From the floor to the dome, the oven uses Alfa's refractory fire clay produced directly in the Anagni kiln near Rome.

Napoli hand-built Β· Anagni, Italy

“Wide at the base for easy peel work, the chamber narrows toward a pointed arch to retain heat and disperse as little as possible β€” a solution refined over the years to optimise functionality and performance.”

β€” Hand-built refractory brick oven

The Engineering

  • Ready to use

    Does not require masonry work and is immediately ready to churn out pizzas that are consistently cooked to perfection.

  • Reduced consumption

    Alfa technology and optimized design deliver fuel savings without giving up high cooking performance.

  • Weather resistant

    High-quality double powder coating makes Quick Series great for outdoor installations.

  • Cooler environments

    Double front-suction hood reduces heat perceived by the pizza maker by about 20%.

  • Built-in Installation

    Quick ovens can be installed in built-in mode, leaving clear access for maintenance.

  • Digital thermometer

    Convenient probe for a quick view of chamber temperature and precise bake handling.

Section 04 β€” A Modern Way

Where passion and precision meet in perfect harmony.

Every bake becomes a moment of mastery β€” blending authentic Italian tradition with performance that inspires culinary excellence.

Napoli Β· Outdoor configuration

The Ecosystem

BUILT AROUND
the oven

Every Alfa oven is the start of a system. Tools, peels, bases, and cooking stations designed to match the performance and aesthetics of the oven itself β€” chosen, tested, and built in the same workshop in Lazio.

Tools & Accessories
The Alfa peel set β€” photographed in the Lazio workshop.

Entry No. 01

Tools & Accessories

The finishing
touches.

Level up with peels, covers, IR thermometers, and prep tools designed to match Alfa performance and aesthetics.

View accessories
Bases & Complements
Moderno 5P on the modular Cooking Station.

Entry No. 02

Bases & Complements

Perfect
support.

Choose the robust Support Base or the modular Cooking Station to complement your oven and improve your setup.

View bases

Next steps

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incl. VAT

Size

Fuel

Hybrid models include the conversion kit — burns wood, gas, or both. Same oven, two fuels.
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